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Hemodialysis and Wanting for Protein-rich Foods

NCT02221050 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 48

Last updated 2014-08-20

No results posted yet for this study

Summary

A study conducted in the laboratory revealed the existence of a "window" during which patients with renal failure appreciate the protein-rich foods. This period, located immediately after the dialysis, is likely related to the purification of plasma products resulting from protein catabolism. It therefore appears necessary to understand the mechanisms that may explain these changes by measurements of ghrelin (orexigenic hormone), leptin (anorectic hormone) and plasma amino acids.

Conditions

  • Renal Failure

Sponsors & Collaborators

  • University of Burgundy

    lead OTHER

Principal Investigators

  • Luc PENICAUD, PHD · Centre des Sciences du Goût, Centre National de la recherche Scientifique

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2014-05-31
Completion
2014-07-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02221050 on ClinicalTrials.gov