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Comparison of the Effects of Different Protein Diet in Hemodialysis Patients

NCT04077918 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2019-09-06

No results posted yet for this study

Summary

Chronic hemodialysis (CHD) patients are vulnerable to develop protein energy malnutrition and make a notion that to maintain the nutritional status is of paramount importance in these patients. However, proteins intake from vegetarian and meat diet were observed to have different impacts on nutritional and inflammatory status, mineral homeostasis and its related hormones, and clinical outcomes in non-dialysis CKD patients. In here, we aim to investigate these impacts in CHD patients.

Conditions

  • Diffenence of Protein Diets on Hemodialysis Patients

Interventions

DIETARY_SUPPLEMENT

protein diet

100 CHD patients will be recruited and randomized into 2 groups with an additional animal or plant protein 18g per day

Sponsors & Collaborators

  • Camillians Saint Mary's Hospital Luodong

    lead OTHER

Principal Investigators

  • Shih-Ching Tsai, MD · St. Mary's Hospital Luodong

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-10-01
Primary Completion
2020-04-30
Completion
2020-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04077918 on ClinicalTrials.gov