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Nutritional Study in Spanish Pediatric Population

NCT03941392 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1500

Last updated 2020-02-05

No results posted yet for this study

Summary

This study investigates the aspects related to the intake of food and nutrients, physical activity and sedentary behavior of Spanish children from 1 to 9 years. Furthermore, the investigators will know if the consumption of dairy products is associated with a better dietary pattern.

Hypothesis: The habitual consumption of dairy products as part of a regular diet is associated with a better dietary pattern and a higher global diet quality.

Conditions

  • Child, Only
  • Metabolic Diseases
  • Child Development
  • Diet Habit
  • Healthy Diet
  • Feeding Behavior
  • Health Behavior
  • Sedentary Lifestyle
  • Food Habits
  • Nutritional Status
  • Diet, Food and Nutrition

Sponsors & Collaborators

  • Universidad de Granada

    collaborator OTHER

  • Fundación Española de la Nutrición

    collaborator OTHER

  • CEU San Pablo University

    collaborator OTHER

  • Lactalis

    collaborator INDUSTRY

  • Fundacion Iberoamericana de Nutricion

    lead OTHER

Eligibility

Min Age
1 Year
Max Age
9 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-02
Primary Completion
2019-02-28
Completion
2019-08-31

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03941392 on ClinicalTrials.gov