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Effect of Learning on Vegetable Acceptance by Toddlers

NCT01910922 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 160

Last updated 2013-07-30

No results posted yet for this study

Summary

The aim of this study is to understand the formation of food preferences from an early age.

Conditions

  • Food Preference

Sponsors & Collaborators

  • European Union

    collaborator OTHER

  • Centre des Sciences du Goût et de l'Alimentation

    lead OTHER

Principal Investigators

  • Sophie Nicklaus, PhD · Centre des Sciences du Goût et de l'Alimentation

  • Sylvie Issanchou, PhD · Centre des Sciences du Goût et de l'Alimentation

Eligibility

Min Age
17 Months
Max Age
3 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-09-30
Primary Completion
2011-06-30
Completion
2011-06-30

Countries

  • France

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01910922 on ClinicalTrials.gov