WW Improving Nutrition Study: A Randomized Controlled Trial
NCT05648344 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 376
Last updated 2025-04-16
Summary
The main objective of this study is to determine whether a behavior change weight management and wellness program (WW) delivered via an app for 6-months will be effective in improving diet quality in U.S. adult participants, relative to a control group through a randomized controlled trial.
Conditions
- Overweight and Obesity
Interventions
- BEHAVIORAL
-
WW
WW assigns foods to a point value calculated through a proprietary algorithm that accounts for the food's caloric value, saturated and unsaturated fat, sugar, fiber, and protein. Members are encouraged to track their food and beverage intake, with the goal of staying within their personal points targets assigned based in an individual's sex, age height, weight, goals, and activity. The program also has "Zero Point Foods" (list of healthy foods with no point value) and can be eaten freely. In addition to the personal points, participants will be asked to attend WW coach-led virtual workshops conducted over Zoom, engage with peer- support, and WW-trained behavior change experts via 24/7 chat.
- BEHAVIORAL
-
Control
Usual care with information from myplate.gov
Sponsors & Collaborators
-
WW International Inc
collaborator INDUSTRY -
Indiana University
collaborator OTHER -
Georgia Southern University
lead OTHER
Principal Investigators
-
Ana M Palacios, MD, PhD · Georgia Southern
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-01-19
- Primary Completion
- 2023-11-22
- Completion
- 2023-12-01
Countries
- United States
Study Locations
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