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The Healthy Eating Choices for Life Program

NCT01096719 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2018-04-05

No results posted yet for this study

Summary

The purpose of this investigation is to conduct a 12-week pilot study to examine the effect of three different dietary prescriptions that differ on targeting reducing energy density (kcal/gram) and energy (kcal) on overall dietary intake, hunger, feelings of deprivation, satisfaction with the diet, mood, and weight loss in 45 overweight/obese adults receiving a 12-week behavioral weight loss intervention.

Conditions

Interventions

BEHAVIORAL

Standard Behavioral Weight Loss Intervention

12 week standard behavioral weight loss intervention including a physical activity goal and behavioral weight control strategies

BEHAVIORAL

Dietary Goal: Reduction in Energy Density of Dietary Intake

Consume low ED foods (ED \< 1.0) for at least 10 items consumed per day and limit high ED foods (ED \> 3.0) to two items consumed per day.

BEHAVIORAL

Dietary Goal: Reduction of Energy Intake

Limit energy intake to 1200 to 1500 kcals/day and \< 30% kcals from fat.

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Hollie A Raynor, PhD, RD, LDN · University of Tennessee

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-01-31
Primary Completion
2010-07-31
Completion
2011-08-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01096719 on ClinicalTrials.gov