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Dietary Oxalate and Immune Cell Function

NCT03877276 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82

Last updated 2025-06-09

No results posted yet for this study

Summary

The purpose of this study is to evaluate mitochondrial function in white blood cells and platelets from healthy individuals following dietary oxalate intake.

Conditions

  • Kidney Stone

Interventions

DIETARY_SUPPLEMENT

Breakfast

a prepared meal consisting of pastry and 2 cooked egg whites

DIETARY_SUPPLEMENT

Spinach smoothie

a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach

DIETARY_SUPPLEMENT

Kale smoothie

prepared blended kale smoothie, consisting of banana, avocado, orange juice, and kale

DIETARY_SUPPLEMENT

Blended smoothie

a prepared blended smoothie, consisting of banana, avocado, and orange juice

DIETARY_SUPPLEMENT

V spinach smoothie

a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and a varying amount (low, medium, high) of spinach

DIETARY_SUPPLEMENT

Sodium oxalate drink

a prepared sodium oxalate drink

Sponsors & Collaborators

  • University of Alabama at Birmingham

    lead OTHER

Principal Investigators

  • Tanecia Mitchell, PhD · University of Alabama at Birmingham

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-07-21
Primary Completion
2026-06-01
Completion
2027-12-01

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03877276 on ClinicalTrials.gov