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Acute Impact of Different Foods and Beverages on Exercise Induced Oxidative Stress and Inflammation

NCT05242978 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42

Last updated 2025-07-04

No results posted yet for this study

Summary

The aim of this research project is to explore the acute impact of specific foods and beverages, which have been shown to be associated with inflammatory processes, mainly in epidemiological studies, on inflammatory and oxidative stress parameters in healthy humans following a high intensity physical workout.

Conditions

  • Inflammatory Response
  • Oxidative Stress
  • Oxidative Stress Induction

Interventions

OTHER

Nutrition

acute single dose nutrition intervention

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Principal Investigators

  • Markus Gassner, MSc · University Assistant

  • Daniel König, Univ Prof · Professor of sports nutrition

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-05-17
Primary Completion
2024-04-30
Completion
2024-04-30

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05242978 on ClinicalTrials.gov