Comparison of Acute Tart Cherry Supplement Formulation and Dose on Inflammation and Oxidative Capacity
NCT04497077 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2020-08-04
Summary
A comparison of acute tart cherry formations (juice vs. powdered) and doses (single vs. twice daily) on inflammation and oxidative capacity.
Conditions
- Inflammation
- Oxidative Stress
Interventions
- DIETARY_SUPPLEMENT
-
tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
- DIETARY_SUPPLEMENT
-
placebo
either cornstarch capsule or kool-aid
Sponsors & Collaborators
-
Marywood University
collaborator OTHER -
Ohio University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-09-15
- Primary Completion
- 2016-12-30
- Completion
- 2017-05-30
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