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The Effect of Eating Frequency on Blood Pressure

NCT01640015 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2019-04-17

No results posted yet for this study

Summary

The primary purpose of this study is to identify the effect of meal frequency on blood pressure (BP) levels of individuals.

Conditions

  • Blood Pressure

Interventions

OTHER

dietary intervention

a low frequency diet (3 meals/day) a high frequency diet (9 meals/day)

Sponsors & Collaborators

  • Imperial College London

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-01-31
Primary Completion
2012-01-31
Completion
2012-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01640015 on ClinicalTrials.gov