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Food Literacy and Type 1 Diabetes

NCT03588234 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 427

Last updated 2020-09-16

No results posted yet for this study

Summary

The objective of the current study is to assess the prevalence of poor food literacy in young adults with type 1 diabetes through a national on-line survey. More specifically, the research question to be investigated as part of this project is: What is the current level of food literacy among young adults with type 1 diabetes? It is hypothesized that at least 50% of young adults with type 1 diabetes have a poor level of food literacy.

Conditions

  • Type1diabetes

Sponsors & Collaborators

Eligibility

Min Age
18 Years
Max Age
29 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-06-28
Primary Completion
2020-03-01
Completion
2020-08-31

Countries

  • Canada

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03588234 on ClinicalTrials.gov