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Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology

NCT03586245 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2018-07-23

No results posted yet for this study

Summary

The objective of this study was to compare the iron absorption from ferric pyrophosphate enriched Aspergillus oryzae (ASP-p) to commonly used ferric pyrophosphate (FePP) and ferrous sulfate (FeSO4) when fortified in chicken bouillon, using stable isotope methodology.

Conditions

  • Iron Absorption

Interventions

DIETARY_SUPPLEMENT

Ferric pyrophosphate

57 Iron isotopically labeled FePP powder.

DIETARY_SUPPLEMENT

Aspiron

58 Iron isotope intrinsically labeled Aspergillus oryzae.

DIETARY_SUPPLEMENT

Ferrous sulfate

57 Iron isotopically labeled FeSO4 powder.

Sponsors & Collaborators

  • Iowa State University

    lead OTHER

Principal Investigators

  • Manju B Reddy, PhD · Iowa State University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-28
Primary Completion
2017-05-03
Completion
2017-06-20

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03586245 on ClinicalTrials.gov