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Effects of Green Tea on Body Weight Reduction and Gut Microbiota

NCT03537625 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2018-05-25

No results posted yet for this study

Summary

The investigators randomly assigned green tea extract, fermented green tea extract, or placebo in adult subjects whose BMI was 25-35 kg/m2. Participants were 40 in each group, and treatment duration was 12 weeks. Primary outcomes were body weight change and fat mass change from baseline to 12 weeks, and secondary outcomes were metabolic parameteres and gut microbiota.

Conditions

Interventions

DIETARY_SUPPLEMENT

Green tea

We made a dietary supplement from Cammellia sinesis O. Kunze, and made tablets containing extract.

Sponsors & Collaborators

  • Amorepacific Corporation

    collaborator INDUSTRY

  • Seoul National University Hospital

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-03-20
Primary Completion
2018-04-13
Completion
2018-04-13

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03537625 on ClinicalTrials.gov