The Effects of Unfiltered (Turkish) Coffee Consumption on Cardiovascular Risk Parameters
NCT03495336 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2018-04-12
Summary
Purpose/Objective: The aim of this study is to investigate the impact of boiled unfiltered (Turkish) coffee consumption on the plasma cardiovascular risk parameters of healthy subjects. The study also explores whether two unfiltered boiled (Turkish) coffee beverages that differ in content due to different roasting degrees will differentially affect cardiovascular biomarkers.
Methods: In this crossover intervention study, healthy, nonsmoking, habitual Turkish coffee drinkers (n=28) were randomized to consume at least 3 cups of Light (LR) or Dark (DR) roast Turkish coffee brews per day for 4 weeks after a washout period (WO) of 2 weeks. Subsequent to each coffee abstinence period, both groups received the alternative intervention. After the first WO and the coffee intervention periods, anthropometric measures, blood pressure, heart rate and 13 biochemical parameters were collected and dietary records were completed.
Conditions
Interventions
- OTHER
-
coffee abstention phase
no coffee consumption for 2 weeks
- OTHER
-
LR Coffee consumption
for 4 weeks participants consumed only LR Turkish coffee
- OTHER
-
DR Coffee consumption
for 4 weeks participants consumed only DR Turkish coffee
Sponsors & Collaborators
-
Eastern Mediterranean University
lead OTHER
Principal Investigators
-
Tanju Besler, Prof. · Eastern Mediterranean University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-03-22
- Primary Completion
- 2017-06-22
- Completion
- 2017-10-22
Countries
- Cyprus
Study Locations
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