Synthetic and Natural Caffeine on Hemodynamic Parameters in Young, Healthy Volunteers
NCT03495063 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2020-04-02
Summary
The purpose of this study determine the difference in hemodynamic effects of synthetic and natural caffeine consumption in healthy individuals through blood pressure (central and peripheral) assessment. Participants will randomly be assigned to consume either one 8oz cup of coffee containing 400mg of caffeine (increased caffeine using concentrated coffee) or one 8oz cup of coffee-flavored drink with approximately 400mg synthetic caffeine from capsules dissolved in it.
Conditions
- Cardiovascular Injury
Interventions
- DIETARY_SUPPLEMENT
-
Natural Caffeine
Consumption of 400mg of natural caffeine
- DIETARY_SUPPLEMENT
-
Synthetic Caffeine
Consumption of 400mg of synthetic caffeine
Sponsors & Collaborators
-
David Grant U.S. Air Force Medical Center
lead FED
Principal Investigators
-
Elizabeth A Tesch · David Grant Medical Center
-
Sachin A Shah · David Grant Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-09-16
- Primary Completion
- 2020-11-01
- Completion
- 2020-12-01
Countries
- United States
Study Locations
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