The TCF7L2 Gene: Dietary Prevention of T2DM
NCT03458494 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37
Last updated 2024-09-04
Summary
Nutrients and chemicals in food are able to regulate expression of genetic elements. Gene-nutrient interaction in response specific diets can increase an individual's risk, shifting the individual from health toward the development of chronic disease. The Transcription Factor 7 Like 2 (TCF7L2) gene may either put individuals at risk for or protect from Type 2 diabetes mellitus in the presence of certain foods. The main purpose of this four-week study is to examine diet-induced gene-nutrient interaction, with a focus on glucose, insulin, inflammation (CRP) and the plasma metabolome in individuals who have either the CC or the TT form of the rs7903146 single nucleotide polymorphism (SNP) (C/T) within the TCF7L2 gene. The (2) one-week study diets, one Mediterranean diet (MedDiet) based and the other low-fat based will be separated by a (1) week return to a regular habitual diet.
Conditions
- Type2 Diabetes
- Glucose, High Blood
Interventions
- OTHER
-
Mediterranean Diet
Participants will receive meals traditionally consumed in Mediterranean countries
- OTHER
-
Low-fat diet
Participants will receive meals with a low content of total fat.
Sponsors & Collaborators
-
Allen Foundation Inc.
collaborator OTHER -
Tufts University
lead OTHER
Principal Investigators
-
Jose M Ordovas, PHD · Tufts University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-15
- Primary Completion
- 2020-04-30
- Completion
- 2020-04-30
Countries
- United States
Study Locations
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