Egg Intake and Risk of Type 2 Diabetes
NCT03406910 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 55851
Last updated 2018-01-23
Summary
This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.
Conditions
- Type 2 Diabetes
- Heart Diseases
Sponsors & Collaborators
-
American Egg Board
collaborator OTHER -
Loma Linda University
lead OTHER
Principal Investigators
-
Joan Sabate, DrPH · Loma Linda University
Eligibility
- Min Age
- 31 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-02-13
- Primary Completion
- 2017-06-30
- Completion
- 2017-06-30
Countries
- United States
Study Locations
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