Egg Intake and Risk of Type 2 Diabetes

NCT03406910 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 55851

Last updated 2018-01-23

No results posted yet for this study

Summary

This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

Conditions

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER
  • Loma Linda University

    lead OTHER

Principal Investigators

  • Joan Sabate, DrPH · Loma Linda University

Eligibility

Min Age
31 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-13
Primary Completion
2017-06-30
Completion
2017-06-30

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03406910 on ClinicalTrials.gov