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Spermidine Intake and All-cause Mortality

NCT03378843 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 829

Last updated 2017-12-20

No results posted yet for this study

Summary

This study seeks to test the potential association between spermidine content in diet and mortality in humans.

Conditions

  • Healthy Diet
  • Mortality

Interventions

OTHER

Spermidine content of natural diet

The exposure consists in the long-term average dietary intake of the polyamine spermidine

Sponsors & Collaborators

  • Krankenhaus Bruneck

    collaborator OTHER

  • University of Graz

    collaborator OTHER

  • Paracelsus Medical University

    collaborator OTHER

  • Institut National de la Santé Et de la Recherche Médicale, France

    collaborator OTHER_GOV

  • King's College London

    collaborator OTHER

  • Universitaet Innsbruck

    collaborator OTHER

  • Medical University Innsbruck

    lead OTHER

Principal Investigators

  • Stefan Kiechl, MD · Medical University of Innsbruck

Eligibility

Min Age
45 Years
Max Age
84 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
1995-10-31
Primary Completion
2015-10-31
Completion
2015-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03378843 on ClinicalTrials.gov