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The Validation of Various Dietary Assessment Methodologies

NCT03364452 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 125

Last updated 2017-12-07

No results posted yet for this study

Summary

The purpose of the study is see how well two dietary intake questionnaires, blood values, and urine samples can estimate what participants are eating and drinking. Specifically, the investigators are looking at the validity of a new artificial sweetener food frequency questionnaire and a urinary biomarker for artificial sweetener consumption. Additionally, the investigators are examining the ability of a rapid beverage intake questionnaire (BEVQ-15) to determine Healthy Beverage Index scores.

Conditions

  • Diet Habit

Sponsors & Collaborators

  • Virginia Polytechnic Institute and State University

    lead OTHER

Principal Investigators

  • Valisa E Hedrick, PhD, RDN · Virginia Polytechnic Institute and State University

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-08
Primary Completion
2016-12-23
Completion
2016-12-23

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03364452 on ClinicalTrials.gov