Finger Food, Pleasure at Your Fingertips: Randomized Pilot Study, Open-label and Parallel Groups
NCT05389098 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-11-24
Summary
Food is available in easy-to-grip bites that allow residents in care settings to use their fingers for food. This new way of eating can help limit weight loss, increase food intake, gain independence and improve the enjoyment of eating for residents.
Conditions
- Undernutrition
- Elderly Person
Interventions
- OTHER
-
Hand-Eating
eat-hands type food mode
- OTHER
-
Control
Usual eating mode
Sponsors & Collaborators
-
University Hospital, Tours
lead OTHER
Principal Investigators
-
Laura COUTON · CHU Tours
-
Laura COUTON · CHU Tours
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 75 Years
- Max Age
- 120 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-03
- Primary Completion
- 2027-01-31
- Completion
- 2027-01-31
Countries
- France
Study Locations
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