Effect of Mediterranean Diets Based on Organic and Conventional Foods
NCT03254537 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27
Last updated 2017-08-18
Summary
Results from a small number of human cohort studies are also available and indicate that there are positive associations between organic food consumption and reduced risk/incidence of certain acute diseases (e.g. pre-eclampsia, hypospadias) and obesity/overweight.
Results from animal dietary intervention studies suggest that (i) switching to organic food consumption results in significant changes in hormonal balances and an increase in immune system responsiveness and (ii) differences in pesticide residue, cadmium, protein and antioxidant concentrations between organic and conventional foods are major drivers for hormonal balances and immune system parameters in animals.
However, there is virtually no published data from (i) long-term cohort studies focusing on chronic diseases (e.g. cardiovascular disease, diabetes, cancer and neurodegenerative conditions) and (ii) controlled human dietary intervention studies comparing effects of organic and conventional diets. It is therefore currently not possible to assess whether and estimate to what extent organic food consumption may affect human health.
Conditions
- Health Status
Interventions
- DIETARY_SUPPLEMENT
-
Mediterranean Organic
Traditional Mediterranean diet comprised of organic ingredients
- DIETARY_SUPPLEMENT
-
Mediterranean conventional
Traditional Mediterranean diet comprised of conventional ingredients
Sponsors & Collaborators
-
The Sheepdrove Trust
collaborator UNKNOWN -
Newcastle University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-05-01
- Primary Completion
- 2017-08-01
- Completion
- 2017-12-31
Countries
- Greece
- United Kingdom
Study Locations
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