NutFish and Nutrient Supplementation in Pregnancy Class to Improve Maternal and Birth Outcomes
NCT02959125 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2017-10-24
Summary
This study evaluates the intervention of Nut Fish based food, micro nutrients supplementation and pregnancy class to improve maternal and birth outcome. This is cluster randomized trial with two arms. The intervention group will receive Nut Fish based supplementation, multiple micro nutrients, and pregnancy class. The control group will receive government food supplementation, iron folic acid supplementation, and pregnancy class.
Conditions
- Pregnancy
- Protein-Energy Malnutrition
- Anemia
Interventions
- OTHER
-
NutFish Based Food Supplementation
Cookies contain 500 Calories and 15 gram protein make from nut and ocean fish
- DIETARY_SUPPLEMENT
-
Multiple micronutrients
Vitamin A 5000 iu, vitamin D 400 iu, vitamin C 100 mg, vitamin B1 7.5 mg, vitamin B2 3 mg, vitamin B6 10 mg, vitamin B12 10 mcg, fluoride 1 mg, Fe fumarate 91 mg, niacinamide 20 mg, Ca pantothenate 7.5 mg, folic acid 400 mcg, Zn 5 mg, Ca lactate 250 mg, copper 0.1 mg, iodine 0.1 mg
- BEHAVIORAL
-
Health Education in Pregnancy Class
Health education on pregnancy, complication, and breastfeeding by research team members
- OTHER
-
Government Food Supplementation
Cookies contain 500 Calories and 5 gram protein make from flour and egg
- DIETARY_SUPPLEMENT
-
Fe Supplementation
Ferrous Fumarate 60mg and folic acid 0.400 mg
Sponsors & Collaborators
-
Semarang Health Polytechnic
lead OTHER
Principal Investigators
-
Kun A Susiloretni, Dr · Semarang Health Polytechnic
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-12-12
- Primary Completion
- 2017-10-30
- Completion
- 2017-12-20
Countries
- Indonesia
Study Locations
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