Encapsulated Nutrients' Acute Effects on Appetite; ENcapsulated, lipiD, aminO, pRobiotic, SatiEty
NCT03080909 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2017-06-20
Summary
A double-blind, randomized crossover design with five arms including four experimental conditions and placebo will be applied. After having successfully completed screening procedures, eligible participants will be invited to five separate test days. The test days cannot be within the same week, however there is no upper limit for days in between, as long as the participants remain weight stable and do not change diet or physical activity level. Significant changes in diet, physical activity level (evaluated by the sub-investigator) or weight change ±3 kg over the course of the study (from screening to completion of the last test day) results in exclusion of that subject.
Conditions
- Appetite; Lack or Loss, Nonorganic Origin
Interventions
- DIETARY_SUPPLEMENT
-
Encapsulated nutrients
Amino acid + Lipid; Probiotic bacteria; Lipid; Amino acid selected on their ability to stimulate release of GLP-1 and PYY
- DIETARY_SUPPLEMENT
-
Placebo
Maltodextrin, which is not expected to stimulate release of GLP-1 and PYY
Sponsors & Collaborators
-
Biocare Copenhagen A/S
collaborator INDUSTRY -
Arne Astrup
lead OTHER
Principal Investigators
-
Anders Sjödin, MD, PhD · Department of Nutrition, Exercise and Sports
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-03-28
- Primary Completion
- 2017-06-08
- Completion
- 2017-06-08
Countries
- Denmark
Study Locations
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