Optimized Caloric-proteic Nutrition in Critically Ill Patients
NCT03060668 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 138
Last updated 2022-03-16
Summary
In this prospective randomized controlled trial the investigators intend to compare the use of a nutritional therapy based on caloric intake determined by indirect calorimetry and a high protein intake (2.0 to 2.2 g/kg/day) with a nutritional regimen based on 25 Kcal/kg/day and protein intake usually recommended to critically ill patients (1.4 to 1.5 grams/kg/day).
Conditions
- Critically Ill
Interventions
- OTHER
-
Peptamen intense
Study group will receive a nutritional formula containing 1.0 kcal/ml and 93 g/L of protein
- OTHER
-
Novasource senior
Control group will receive a nutritional formula containing 1.2 kcal/ml and 65 g/L of protein
Sponsors & Collaborators
-
Hospital Sao Domingos
lead OTHER
Principal Investigators
-
JOSE R AZEVEDO, PhD · Hospital Sao Domingos
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-06-30
- Primary Completion
- 2018-05-31
- Completion
- 2018-12-31
Countries
- Brazil
Study Locations
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