Retrospective Evaluation of Athens Complete Health Improvement Program (CHIP) Database
NCT03025451 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 512
Last updated 2018-11-02
Summary
Data from participants in Athens CHIP classes from May 2011 to present will be analyzed to evaluate the differences in outcomes based on: 1) gender, 2) age, 3) whether a household member participated in the class with them.
Participants had health screens before and after completing the class. The data from the health screens that will be utilized for comparison will include: body mass index (BMI), blood pressure, and fasting blood sugar and lipid levels.
Conditions
- Cardiovascular Diseases
- Diabetes Mellitus
- Hypertension
- Dyslipidemias
- Overweight and Obesity
Interventions
- BEHAVIORAL
-
The Complete Health Improvement Program
CHIP focuses on food, diet, activity, exercise, stress management, by viewing videos, cooking demonstrations, discussion, and exercise. Intervention nurtures intelligent self-care through enhanced understanding of the epidemiology, etiology, and risk factors associated with chronic lifestyle related diseases. The primary focus is the consumption of plant-based whole foods, such as fresh fruits, vegetables, whole grains, legumes, and nuts. The goal was to keep dietary fat below 20% of total calories, daily intake of added sugar below 10 tsps, sodium below 2,000 mg, and cholesterol below 50 mg. High fiber food intake (\>35 g/day) is encouraged, and flexibility exercises, a daily walk of 30 minutes or 10,000 steps and daily use of stress management techniques.
Sponsors & Collaborators
-
Ohio University
lead OTHER
Principal Investigators
-
David S Drozek, DO · Ohio University
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-05-31
- Primary Completion
- 2015-12-31
- Completion
- 2016-03-31
Countries
- United States
Study Locations
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