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Changing Habits and Lifestyles in Older Individuals

NCT02777918 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2019-07-29

Study results available
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Summary

This is an intervention study, aiming to increase protein intake, by increasing egg consumption in community dwelling older adults aged 55 years and over, by providing recipes to increase flavour and variety in egg dishes.

Conditions

  • Eating Behaviour

Interventions

BEHAVIORAL

Recipe provision

6 recipes will be provided every 2 weeks by post for 12 weeks

Sponsors & Collaborators

  • British Egg Industry Council

    collaborator UNKNOWN

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Katherine M Appleton, PhD · Bournemouth University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-06-01
Primary Completion
2017-04-30
Completion
2017-11-29

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02777918 on ClinicalTrials.gov