Organic Diet Intervention in Primary School Children
NCT02998203 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 191
Last updated 2023-09-07
Summary
The study aims to evaluate the hypothesized benefits of a systematic organic diet for children, over those of a conventional diet. The specific objectives of this study are to: i) Demonstrate the decreased body burden of pesticides for those children consuming an organic diet, and ii) Evaluate the effects in specific biomarkers of inflammation and oxidative stress in children systematically consuming an organic diet.
Conditions
- Oxidative Stress
- Inflammation
Interventions
- DIETARY_SUPPLEMENT
-
Organic diet
Full organic diet from certified organic products as obtained from certified producers and cooked by a certified organic restaurant. five meals each day delivered to students.
Sponsors & Collaborators
- collaborator OTHER
-
Cyprus University of Technology
lead OTHER
Principal Investigators
-
Konstantinos C Makris · Cyprus University of Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 10 Years
- Max Age
- 12 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-03
- Primary Completion
- 2017-04-18
- Completion
- 2017-04-18
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