Association Between Soy Based Formula in Infancy and Puberty
NCT02908971 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 98
Last updated 2020-05-26
Summary
Background: Children in industrialized and developing countries have a higher tendency to present earlier signs of puberty. One hypothesis includes the hormonal effects of phytoestrogens found in soy products.
Objective: to examine the association between consumption of soy-based food in early infancy and childhood and the incidence of early or precocious puberty and overweight in school-aged children.
Methods: the study population for this case control study is randomized from a prospectively followed cohort of all babies born at Assaf Haroffeh medical center and followed for milk allergy signs and food intake until the age of 3 years (A nested cohort). It is divided to those who were allergic to milk, and thus consumed only soy based formula and food during infancy and childhood (soy group) and a randomized control group who consumed non-soy based intake. For both groups data are available of food habits during infancy and collected from 3 days food diaries during the current study. Physical examination, including weight , height, blood pressure and Tanner Pubertal Staging will performed annually.
Conditions
- Puberty and Body Composition
Interventions
- BEHAVIORAL
-
soy based formula at infancy
The intervention is only past history of soy consumption
Sponsors & Collaborators
-
Assaf-Harofeh Medical Center
lead OTHER_GOV
Principal Investigators
-
Marianna Rachmiel, MD · Assaf Haroffeh Medical Center
Eligibility
- Min Age
- 6 Years
- Max Age
- 12 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-05-01
- Primary Completion
- 2020-05-31
- Completion
- 2020-05-31
Countries
- Israel
Study Locations
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