Effect of Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on Growth and Development of Infants
NCT06569797 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 240
Last updated 2024-08-26
Summary
The research objective is to compare the effects of infant formula supplemented with milk oligosaccharides and optimized with multiple nutrients on the immune function of infants under 1 year old with conventional infant formula, and to compare the effects of different infant formulas on infant intestinal health, immune function, growth and development, cognitive development, and tolerance with those of breastfed infants.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
oligosaccharides and multiple nutrients
The effect of adding milk oligosaccharides and optimizing multiple nutrients to infant formula on the growth and development of infants aged 0-1 years
- DIETARY_SUPPLEMENT
-
no oligosaccharides and optimizing multiple nutrients
The effect of traditional infant formula milk powder optimized without adding milk oligosaccharides and multiple nutrients on the growth and development of infants aged 0-1 years old.
- DIETARY_SUPPLEMENT
-
breastfeeding
The impact of breastfeeding on the growth and development of infants aged 0-1 years old.
Sponsors & Collaborators
-
Heilongjiang Feihe Dairy Co. Ltd.
lead INDUSTRY
Principal Investigators
-
Xu Z Wang, doctor · Nanjing Medical University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 0 Days
- Max Age
- 28 Days
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-08
- Primary Completion
- 2024-09-30
- Completion
- 2025-09-30
Countries
- China
Study Locations
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