Comparative Gastrointestinal Tolerance of Various Infant Formulas in Healthy Term Infants

NCT00798382 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 154

Last updated 2012-06-14

No results posted yet for this study

Summary

The objective of this study is to assess the comparative gastrointestinal (GI) tolerance of normal term infants to two experimental soy-based formulas, relative to a commercially available soy-based formula.

Conditions

  • Infant, Newborn

Interventions

OTHER

soy protein formula

ad lib for 0-35 days of age

OTHER

Commercially available soy formula

ad lib for 0-35 days of age

OTHER

Soy formula experimental #2

ad lib for 0-35 days of age

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • John Lasekan, PhD · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Max Age
8 Days
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-12-31
Primary Completion
2009-04-30
Completion
2009-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00798382 on ClinicalTrials.gov