Comparative Gastrointestinal Tolerance of Various Infant Formulas in Healthy Term Infants
NCT00798382 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 154
Last updated 2012-06-14
Summary
The objective of this study is to assess the comparative gastrointestinal (GI) tolerance of normal term infants to two experimental soy-based formulas, relative to a commercially available soy-based formula.
Conditions
- Infant, Newborn
Interventions
- OTHER
-
soy protein formula
ad lib for 0-35 days of age
- OTHER
-
Commercially available soy formula
ad lib for 0-35 days of age
- OTHER
-
Soy formula experimental #2
ad lib for 0-35 days of age
Sponsors & Collaborators
-
Abbott Nutrition
lead INDUSTRY
Principal Investigators
-
John Lasekan, PhD · Abbott Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Max Age
- 8 Days
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-12-31
- Primary Completion
- 2009-04-30
- Completion
- 2009-09-30
Countries
- United States
Study Locations
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