MedTrace Logo

Impact of a Fermented Infant Formula in Weaning Babies

NCT00858026 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 91

Last updated 2009-03-09

No results posted yet for this study

Summary

When mothers wanted to shift from breast milk to infant formulae, babies were randomly assigned to receive a fermented or a standard formula. Biological and clinical investigations were achieved at baseline (V1), and after one (V2) and three months (V3) of consumption of study formula. Intestinal microbiota was assessed by using culture-dependent techniques.

Conditions

  • Weaning

Interventions

OTHER

Breastmilk

Exclusively breastfed babies

OTHER

Standard milk

Weaning babies fed with the standard formula

OTHER

Fermented milk

Weaning babies fed with the fermented formula

Sponsors & Collaborators

  • MAPI

    collaborator UNKNOWN

  • Bledina

    lead INDUSTRY

Principal Investigators

  • Nicolas Kalach, MD · Hopital Saint Vincent de Paul

Study Design

Allocation
RANDOMIZED
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
54 Days
Max Age
68 Days
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2006-04-30
Primary Completion
2007-11-30
Completion
2008-06-30

Countries

  • France

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00858026 on ClinicalTrials.gov