Dietary Reduction of AGEs to Prevent Cognitive Decline in Elderly Diabetics
NCT02739971 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75
Last updated 2021-03-23
Summary
Basic science and observational human studies suggest that high conentrations of circulating Advanced Glycation End-products (AGEs) may promote cognitive decline in older adults. The purpose of this pilot study is to test the methodology and feasibility of a dietary intervention to lower AGEs in elderly diabetics in order to lay the foundations for a future fully powered randomized clinical trial (RCT).To this end, the present study is focused on recruitment strategies, adherence to an innovative intervention in older adults and study methods. An exploratory aim will be the effect of the intervention on cognition and cerebral blood flow in order to obtain necessary data to estimate effect-size for a future fully-powered RCT.
Conditions
Interventions
- BEHAVIORAL
-
Low AGEs diet
Oral and written instructions on how to reduce AGEs in diet, mainly by changing cooking methods in addition to standard of care dietary guidance for type 2 diabetes
- BEHAVIORAL
-
Standard of care dietary guidance for Type 2 diabetes
Oral and written instructions for standard of care dietary guidance for type 2 diabetes
Sponsors & Collaborators
-
Hebrew University of Jerusalem
collaborator OTHER -
Sheba Medical Center
lead OTHER_GOV
Principal Investigators
-
Michal Schnaider Beeri, PhD · The Joseph Sagol Neuroscience Center
-
Aron M Troen, DPhil · Hebrew University of Jerusalem
-
Ramit Ravona Springer, MD · The Joseph Sagol Neuroscience Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-06-30
- Primary Completion
- 2019-06-30
- Completion
- 2020-06-30
Countries
- Israel
Study Locations
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