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Exercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Intake

NCT02568592 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2016-05-13

No results posted yet for this study

Summary

The capacity to burn fat as fuel for exercise may have important implications for sporting performance, with dietary fat intake positively influencing this ability.

Endurance performance and the ability to burn fat will be measured in women runners following the consumption of 3 diets varying in the amount of fat and carbohydrate.

Conditions

  • Dietary Modification

Interventions

DIETARY_SUPPLEMENT

High Fat

High Fat - Carbohydrate (20%), Fat (65%), Protein (15%)

DIETARY_SUPPLEMENT

Normal

Normal - Carbohydrate (50%), Fat (35%) and Protein (15%)

DIETARY_SUPPLEMENT

Normal + Extra Fat

Normal + Extra Fat - Carbohydrate (50%), Fat (65%), Protein (15%). Carbohydrate and protein intake identical in absolute amounts to NORMAL, with an additional 30% extra energy coming from fat.

Sponsors & Collaborators

  • GlaxoSmithKline

    collaborator INDUSTRY

  • University of Birmingham

    lead OTHER

Principal Investigators

  • Gareth A Wallis, PhD · University of Birmingham

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-03-31
Primary Completion
2016-06-30
Completion
2016-06-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02568592 on ClinicalTrials.gov