Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption
NCT02565706 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 744
Last updated 2019-10-30
Summary
This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).
Conditions
Interventions
- BEHAVIORAL
-
WIC Fresh Start Program
The intervention is an online lesson to promote farmers' market FV purchases and consumption. The lesson comprises three modules, each consisting of 1) behavior change content presented through a video segment featuring WIC participants, and 2) an interactive activity to build targeted knowledge, attitudes, and skills.
- BEHAVIORAL
-
Existing Online Health Education
Any of seven existing online WIC health education lessons (lessons are available on breastfeeding, being active, fruits and vegetables, calcium, cholesterol, oral health and iron). The lessons consist of an introductory segment presented with online text and graphics. After reading this material, viewers have the option to complete one of four lesson activities. The activities provide opportunities for viewers to read further on the topic and are designed to reinforce key points of the lesson.
Sponsors & Collaborators
-
USDA Food and Nutrition Service
collaborator FED -
William Paterson University of New Jersey
lead OTHER
Principal Investigators
-
Jennifer Di Noia, PhD · Professor, Department of Sociology, William Paterson University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-07-31
- Primary Completion
- 2016-06-30
- Completion
- 2016-06-30
Countries
- United States
Study Locations
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