Canned Herring for Prevention of Childhood Malnutrition During the Early Rainy Season in Rural Guinea-Bissau
NCT02496247 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1200
Last updated 2016-02-11
Summary
This study will test the effectiveness of a weekly village distribution of canned herring for prevention of malnutrition in children aged 2-5 years old during a food-insecure time of the year in rural villages in Guinea-Bissau. The study will use community health workers to conduct the herring distribution, making this a test that will provide valuable information on what could become a practical food aid supplementation practice. The primary study hypothesis is that distribution of canned herring as a weekly food supplement to families with young children at the beginning of the rainy season will prevent a seasonal decrease in weight-for-age Z-score (primary variable) of children with mild to moderate malnutrition at baseline.
Conditions
- Malnutrition
- Undernutrition
Interventions
- OTHER
-
Canned Herring
Families with children in this study arm will receive a weekly ration of herring throughout the 8-10 week study period (2 cans herring/day per study child).
Sponsors & Collaborators
-
Alaska Seafood Marketing Institute
collaborator UNKNOWN -
International Partnership for Human Development
collaborator UNKNOWN -
Global Food & Nutrition Inc.
lead OTHER
Principal Investigators
-
Nina Schlossman · Global Food & Nutrition Inc.
-
Adrian Balan · International Partnership for Human Development
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 2 Years
- Max Age
- 5 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-05-31
- Primary Completion
- 2015-08-31
- Completion
- 2015-08-31
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