d13C Added Sugar Intake Biomarker: Determining Validity in Children
NCT02455388 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 370
Last updated 2019-02-26
Summary
Added sugars (AS) constitute a significant source (\~ 16%) of the total daily calories consumed by youth. The role of AS in health is contentious, and the reliance on self-reported dietary data is an often-cited flaw in existing research. The investigators propose to establish the validity of the d13C biomarker for AS intake from fingerstick blood samples in children; our findings could significantly advance research addressing the health impacts of AS intake in children and adolescents.
Conditions
- Validation Studies
Interventions
- DIETARY_SUPPLEMENT
-
High added sugar diet
Controlled feeding study. Participants will be provided with daily coolers containing foods with high (25%) added sugar to consume for 7 consecutive days. Fasting fingerstick blood samples and weight checks will be performed each morning.
- DIETARY_SUPPLEMENT
-
Low added sugar diet
Controlled feeding study. Participants will be provided with daily coolers containing foods with low (5%) added sugar to consume for 7 consecutive days. Fasting fingerstick blood samples and weight checks will be performed each morning.
Sponsors & Collaborators
-
University of Hawaii
collaborator OTHER -
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
collaborator NIH -
Virginia Polytechnic Institute and State University
lead OTHER
Principal Investigators
-
Brenda M Davy, Ph.D. · Virginia Polytechnic Institute and State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 6 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-04-30
- Primary Completion
- 2016-07-31
- Completion
- 2018-02-28
Countries
- United States
Study Locations
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