The Role of Muscle Protein Breakdown in the Regulation of Muscle Quality in Frail Elderly Individuals
NCT03326648 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2018-04-11
Summary
The purpose of this study is to investigate mechanisms underlying the reduction in muscle quality (the ratio between muscle strength and muscle size) with aging, and to investigate how these factors are affected by strength training and protein supplementation. It is already established that muscle quality defined as the ratio between the strength and the size of a muscle is improved with strength training, even in frail elderly individuals. However, the relative contribution of factors such as activation level, fat infiltration, muscle architecture and single fiber function is unknown. The main focus of this study is to investigate the relationship between muscle quality and muscle protein breakdown, as insufficient degradation of proteins is hypothesized to negatively affect muscle quality.
Conditions
Interventions
- OTHER
-
Strength training
Heavy load strength training performed twice a week for 10 weeks.
- DIETARY_SUPPLEMENT
-
Protein supplementation
Dietary protein supplement (protein-enriched milk with 0,2 % fat). 0,33 l each day for 10 weeks.
Sponsors & Collaborators
-
University of Padova
collaborator OTHER -
University of Copenhagen
collaborator OTHER -
Tine
collaborator INDUSTRY -
Truls Raastad
lead OTHER
Principal Investigators
-
Truls Raastad, Prof. · Norwegian School of Sport Sciences
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-01
- Primary Completion
- 2017-12-20
- Completion
- 2018-03-01
Countries
- Norway
Study Locations
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