Appetite Regulation by a Breakfast Soft Bread
NCT02090049 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2014-03-18
Summary
The aim of this study is to evaluate the appetite rating of a soft bread with a high content of fibre and protein (Puravita Breakfast®) as well as its capacity to modulate postprandial levels of glucose, insulin and gastrointestinal hormones involved in appetite control and insulin secretion in healthy adult volunteers.
Conditions
- The Focus of the Study is Healthy Volunteers
Interventions
- DIETARY_SUPPLEMENT
-
Puravita Breakfast
The study was done in duplicate i.e two different days each meal (control and experimental) separated at least one week in time. Subjects were instructed to consume the test meal within 10 min from commencement. They subsequently completed VAS on appetite sensation every 30 min until a total of 4 hours. At the end of the test day, an ad libitum lunch consisting of a standardized pizza (17E% protein, 34E% fat and 49E% carbohydrate) and water (300 ml) was served. The subjects were instructed to eat until comfortably satisfied. Food intake was registered and energy intake (EI) calculated afterwards.
- DIETARY_SUPPLEMENT
-
Control
The control breakfast consisted of white bread (85 g), jam (10 g) and margarine (2 g) to adjust for energy density, fat and sugar levels.
Sponsors & Collaborators
-
Universidad de Granada
collaborator OTHER -
Puratos
lead INDUSTRY
Principal Investigators
-
María D Mesa, Dr. · Universidad de Granada
-
Ángel Gil, Profesor · Universidad de Granada
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 29 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-10-31
- Primary Completion
- 2013-01-31
- Completion
- 2013-09-30
Countries
- Spain
Study Locations
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