Effect of a Probiotic-based Product on Blood Pressure
NCT01989702 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 142
Last updated 2013-11-21
Summary
The aim of the present study was to examine the efficacy of a probiotic-based product on either reducing hypertension or preventing a high normal blood pressure from reaching hypertensive levels.
Conditions
- Blood Pressure
Interventions
- OTHER
-
Fermented blueberry drink
- OTHER
-
Placebo drink
- OTHER
-
Sachets with probiotic bacterial powder
- OTHER
-
Sachets with placebo powder
Sponsors & Collaborators
-
Probi AB
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-10-31
- Primary Completion
- 2011-06-30
- Completion
- 2011-06-30
Countries
- Sweden
Study Locations
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