Endothelial Function in Patients With Type 2 Diabetes Versus Healthy Subjects
NCT01946347 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2016-03-07
Summary
The aim of the study is to evaluate the effect of hyperinsulinemia and postprandial changes in plasma glucose and lipids concentrations on the endothelial function together with other metabolic parameters in patients with type 2 diabetes (T2D) and in healthy subjects.
Hypothesis:
Different changes in endothelial function to acute in vivo induced hyperinsulinemia and after the meal test will be found in patients with T2D compared to healthy subjects.
A significant relationships between insulin sensitivity, selected adipokines intramyocellular fat content, hepatic fat content and high energy phosphates in soleus muscle will be documented in both groups.
Conditions
Interventions
- OTHER
-
mixed meal
Baguette Cheese Gourmet (Crocodile: 180g, energy 452.8 Kcal, composition: carbohydrates 49,2 g (44,55%), proteins 18,5 g (16,74%), lipids 18,8 g (38,7%), of which saturated 6,8 g, monounsaturated 6,0 g, polyunsaturated 5,0 g.
- OTHER
-
Acute in vivo induced hyperinsulinemia
Hyperinsulinemic (1mU/kg/min) euglycemic clamp 3 hours long
Sponsors & Collaborators
-
Institute for Clinical and Experimental Medicine
lead OTHER_GOV
Principal Investigators
-
Terezie Pelikanova, Prof, MD · Diabetes Center, Institute of Clinical and Experimental Medicine
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-09-30
- Primary Completion
- 2015-11-30
- Completion
- 2015-12-31
Countries
- Czechia
Study Locations
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