Nutrition and Pregnancy Intervention Study
NCT01922791 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 439
Last updated 2023-04-13
Summary
A randomized double-blind placebo controlled intervention study with pregnant obese women (n=440) will be conducted. The intervention will involve consumption of fish oil and/or probiotic capsules from early pregnancy until 6 months after delivery.
The aim of the study is firstly to investigate the effects of the supplements on the risk of gestational diabetes mellitus and obesity in the women and secondly to modify the risk markers of allergy and obesity in children of the women. Also the underlying metabolic mechanisms will be investigated.
Follow up visits at child's age of 5 to 6 years will be conducted to evalute long-term effects on maternal and child health. The aim is to investigate the impact of dietary intervention, diet, maternal overweight/obesity and gestational diabetes status as well as gut microbiota and metabolism during pregnancy on maternal and child's health, allergy and child neuropsychological development.
Conditions
- Pregnancy
- Obesity
- Gestational Diabetes Mellitus
- Adiposity
- Type2 Diabetes
- Cardiovascular Risk Factor
- Eating Behavior
- Liver Diseases
- Neurodevelopmental Disorders
- Cognitive Developmental Disorders
Interventions
- DIETARY_SUPPLEMENT
-
Comparison of probiotics, fish oil and their combination to placebo
Double-blind randomized placebo controlled intervention
Sponsors & Collaborators
-
University of Turku
collaborator OTHER -
Turku University Hospital
lead OTHER_GOV
Principal Investigators
-
Kirsi Laitinen · University of Turku
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-10-31
- Primary Completion
- 2017-12-31
- Completion
- 2023-03-31
Countries
- Finland
Study Locations
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