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Effect of Wheat Dextrin on Calcium and Magnesium Absorption

NCT01230840 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2010-10-29

No results posted yet for this study

Summary

To compare calcium and magnesium absorption within subjects with and without chronic consumption of wheat dextrin.

Conditions

  • Colonic Inertia

Interventions

DIETARY_SUPPLEMENT

wheat dextrin

5 grams of wheat dextrin baked in cookies will be taken 3 times a day for 2 weeks

DIETARY_SUPPLEMENT

placebo

cookies not containing wheat dextrin will be taken 3 times a day for 2 weeks

Sponsors & Collaborators

  • Novartis

    collaborator INDUSTRY

  • Creighton University

    lead OTHER

Principal Investigators

  • Laura Armas, MD · Creighton University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2010-06-30
Completion
2010-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01230840 on ClinicalTrials.gov