MedTrace Logo

The Impact of Dietary Flavanols on the Gut Microflora

NCT01091922 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2010-03-24

No results posted yet for this study

Summary

The primary propose of this study is to determine the impact of flavanol-rich cocoa on the growth of the human gut microbiota.

Conditions

  • Intestinal Bacteria Growth

Interventions

DIETARY_SUPPLEMENT

Low flavanol cocoa beverage

23 mg of total flavanols from cocoa

DIETARY_SUPPLEMENT

High flavanol cocoa beverage

495 mg of total flavanols from cocoa

Sponsors & Collaborators

  • University of Reading

    lead OTHER

Principal Investigators

  • Jeremy Spencer, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2009-12-31
Completion
2009-12-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01091922 on ClinicalTrials.gov