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Effects of Prebiotic-based Snacks on the Gut Microbiota and Perceived 'Satisfaction'

NCT02041975 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2016-05-11

No results posted yet for this study

Summary

To determine the effects of prebiotic 'snacks' on gut health and satisfaction between meals

Conditions

Interventions

DIETARY_SUPPLEMENT

Nutriose FB06

Wheat dextrin soluble fibre

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • Roquette Freres

    collaborator INDUSTRY

  • University of Reading

    lead OTHER

Principal Investigators

  • Orla Kennedy · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
22 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-10-31
Primary Completion
2016-01-31
Completion
2016-01-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02041975 on ClinicalTrials.gov