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Effects of Supplement Containing Various Probiotics and Fermentation Products on Obesity

NCT00880958 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2009-10-29

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of supplement combined various probiotics and fermentation products on body mass index, body fat mass, abdominal circumference, visceral fat mass, intestinal flora, and serum biochemical parameters in overweight subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Mixture of various probiotics and fermentation products

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • Biostir, Inc.

    collaborator INDUSTRY

  • MIONA Co., Ltd.

    collaborator UNKNOWN

  • Hiroshima University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-03-31
Completion
2009-09-30

Countries

  • Japan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00880958 on ClinicalTrials.gov