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The Effects of Breakfast on Brain Function

NCT00621595 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 166

Last updated 2015-09-11

No results posted yet for this study

Summary

To test cognitive abilities of 8-11 year old children under conditions of fasting or receiving a full school breakfast.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

USDA School Breakfast

Breakfast containing 340 calories, 57 g carbohydrate, 14 g protein, 6 g fat.

Sponsors & Collaborators

  • Arkansas Children's Hospital Research Institute

    lead OTHER

Principal Investigators

  • R Terry Pivik, Ph.D. · University of Arkansas for Medial Science

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
11 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2000-11-30
Primary Completion
2005-06-30
Completion
2005-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00621595 on ClinicalTrials.gov