Effects of Nutritional Supplementation (Product 4808) on Acute Skeletal Muscle Protein Synthesis in Cancer Patients
NCT00446888 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2009-06-19
Summary
The purpose of the study is to compare two different nutritional supplements with respect to their effect on building muscle, and to determine the factors that control the rate at which muscle tissue can be produced in subjects with cancer. After three days of receiving all meals from the Reynolds Institute on Aging in order to stabilize their diet, subjects will then return to the Institute to perform a single day study, where they will be given one of two supplements to drink. Blood will be taken from a catheter placed in one of their arms and three muscle biopsy samples will be taken from a leg. Subjects will have x-ray evidence of cancer and be 40 years of age or older in order to participate. It is the hypothesis that a nutritional supplement with a high amount of protein and containing leucine will target the metabolism problems in cancer patients.
Conditions
Interventions
- BEHAVIORAL
-
Standardized Meals for Diet Stabilization
Subjects will eat prepared meals for 3 days prior to their study; or they will document their dietary intake over this period.
- DIETARY_SUPPLEMENT
-
Forticare
400 ml of commercially-available nutritional supplement.
- DIETARY_SUPPLEMENT
-
Product 4808
400 ml Forticare, to which has been added extra protein and the amino acid leucine.
Sponsors & Collaborators
-
University of Arkansas
lead OTHER
Principal Investigators
-
Robert Wolfe, PhD · University of Arkansas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-01-31
- Primary Completion
- 2009-03-31
- Completion
- 2009-03-31
Countries
- United States
Study Locations
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