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The Effect of Milk and Meat on IGFs in Prepubertal Boys

NCT00378859 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2009-01-21

No results posted yet for this study

Summary

The objective of the study is to examine whether a 7-day high protein intake from either milk or meat in healthy, prepubertal children can increase fasting levels of serum IGF-I, IGFBP-3 and IGF-I/IGFBP-3 as well as insulin, glucose and HOMA insulin reststance, HOMA beta cell function and amino acids.

Conditions

  • Growth Disorders
  • Metabolic Syndrome

Interventions

BEHAVIORAL

Skim milk

BEHAVIORAL

Lean meat

Sponsors & Collaborators

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Kim F Michaelsen, Dr Med Sci · Institute of Human Nutrition, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
8 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2000-11-30
Completion
2001-03-31

Countries

  • Denmark

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00378859 on ClinicalTrials.gov