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Milk Products in the Treatment of Hypophosphatemic Rickets

NCT03348644 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 7

Last updated 2017-11-21

No results posted yet for this study

Summary

The aim of this study was to investigate the feasibility and efficacy of a high intake of milk and/or cheese products compared to phosphate tablets in patients with hypophosphatemic rickets when evaluating the S-phosphate levels as a main effect parameter. The study was designed as a randomized, multiple crossover study.

Conditions

  • Hypophosphatemic Rickets

Interventions

DIETARY_SUPPLEMENT

Phosphate tablets.

DIETARY_SUPPLEMENT

High cheese intake.

DIETARY_SUPPLEMENT

High milk intake.

Sponsors & Collaborators

  • University of East Anglia

    collaborator OTHER

  • Kolding Sygehus

    collaborator OTHER

  • Aarhus University Hospital

    collaborator OTHER

  • University of Aarhus

    lead OTHER

Principal Investigators

  • Niels Birkebæk., MD, PhD · Aarhus University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
14 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-08-01
Primary Completion
2016-06-01
Completion
2016-06-01

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03348644 on ClinicalTrials.gov