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Effects of Dairy Foods on Adolescent Pregnant Mothers and Their Newborns

NCT00320125 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 72

Last updated 2015-05-05

No results posted yet for this study

Summary

The purpose of the study is to evaluate the effects of different dietary calcium have on the pregnant teen mother and her newborn. We hypothesize that the higher calcium intake during pregnancy will result in higher bone mass in the newborn.

Conditions

  • Pregnancy

Interventions

DIETARY_SUPPLEMENT

Orange juice plus calcium

\> 1,200mg Ca (four glasses of orange juice plus calcium)per day

DIETARY_SUPPLEMENT

Dairy products

\> 1,200mg Ca (by consuming milk, yogurt, and cheese)

Sponsors & Collaborators

  • National Dairy Council, Rosemont, Illinois, USA

    collaborator UNKNOWN

  • University of Utah

    lead OTHER

Principal Investigators

  • Gary M Chan, MD · University of Utah

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
15 Years
Max Age
18 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-03-31
Primary Completion
2004-06-30
Completion
2004-06-30

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00320125 on ClinicalTrials.gov